Nutrition and the Dining Experience in Long-Term Care: Critical Indicators of Nursing Home Quality of Care

Polly Godwin Welsh

doi:10.18043/ncm.66.4.278

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Welsh, Polly Godwin. 2005. “Nutrition and the Dining Experience in Long-Term Care: Critical Indicators of Nursing Home Quality of Care.” North Carolina Medical Journal 66 (4): 278–82. https://doi.org/10.18043/ncm.66.4.278.

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