Vol. 76, Issue 1, 2015January 01, 2015 EDT
Connecting People to the Source of Their Food: Changing the Way We Think About Food to Improve Health
Connecting People to the Source of Their Food: Changing the Way We Think About Food to Improve Health
Jackson, Emily. 2015. “Connecting People to the Source of Their Food: Changing the Way We Think About Food to Improve Health.” North Carolina Medical Journal 76 (1): 54–56. https://doi.org/10.18043/ncm.76.1.54.
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