P-ISSN 0029-2559
E-ISSN 2379-4313
Articles in Vol. 66, Issue 4, 2005
Vol. 66, Issue 4, 2005
- Perceived Racial/Ethnic Bias in Healthcare in Durham County, North Carolina: A Comparison of Community and National SamplesJoëlle Y. FriedmanKevin J. AnstromKevin P. WeinfurtMary McIntoshHayden B. BosworthEugene Z. OddoneCedric M. BrightKevin A. Schulman
- Introduction: Policy Forum: Quality of Long-Term Care: Nutrition as a Critical DimensionGordon H. DeFrieseKristie Weisner Thompson
- Nutrition and the Dining Experience in Long-Term Care: Critical Indicators of Nursing Home Quality of CarePolly Godwin Welsh
- So, Who’s Complaining about the Food?: Ombudsman Perspectives on “the Dining Experience” in North Carolina’s Nursing HomesH. Harvin QuidasTwilla ChavisAimee D. KeplerNancy Murphy
- What’s New in Long-Term Care Dining?Nadine A. PfeifferDenise A. RogersMichelle R. RosemanLeslie C. JaremaAimee ReimannDebbie Combs-Jones
- May I Serve You, Please?Ted W. Goins
- The Dining Experience in Nursing HomesBeverly A. SperoffKaren H. DavisKristen L. DehrKate N. Larkins
- Fluid Intake and Hydration: Critical Indicators of Nursing Home QualityRobert J. Sullivan
- Creative Hydration ProgramsLanaya Cunningham
- Regulating Food Service in North Carolina’s Long-Term Care FacilitiesCindy H. DePorter
- A Physician’s Perspective on the Dining Experience in Long-Term CareChristopher M. Herman
- Nutrition in Advanced Alzheimer’s DiseaseHeidi K. White
- Use of Feeding Tubes in the Care of Long-Term Care ResidentsTimothy S. Carey
- Running the Numbers: A Periodic Feature to Inform North Carolina Healthcare Professionals about Current Topics in Health StatisticsPaul A. BuescherPedro Luna-Orea
Goins, Ted W. 2005. “May I Serve You, Please?” North Carolina Medical Journal 66 (4): 288–90. https://doi.org/10.18043/ncm.66.4.288.