P-ISSN 0029-2559
E-ISSN 2379-4313
Vol. 66, Issue 4, 2005July 01, 2005 EDT
The Dining Experience in Nursing Homes
The Dining Experience in Nursing Homes
Articles in Vol. 66, Issue 4, 2005
Vol. 66, Issue 4, 2005
- Perceived Racial/Ethnic Bias in Healthcare in Durham County, North Carolina: A Comparison of Community and National SamplesJoëlle Y. FriedmanKevin J. AnstromKevin P. WeinfurtMary McIntoshHayden B. BosworthEugene Z. OddoneCedric M. BrightKevin A. Schulman
- Introduction: Policy Forum: Quality of Long-Term Care: Nutrition as a Critical DimensionGordon H. DeFrieseKristie Weisner Thompson
- Nutrition and the Dining Experience in Long-Term Care: Critical Indicators of Nursing Home Quality of CarePolly Godwin Welsh
- So, Who’s Complaining about the Food?: Ombudsman Perspectives on “the Dining Experience” in North Carolina’s Nursing HomesH. Harvin QuidasTwilla ChavisAimee D. KeplerNancy Murphy
- What’s New in Long-Term Care Dining?Nadine A. PfeifferDenise A. RogersMichelle R. RosemanLeslie C. JaremaAimee ReimannDebbie Combs-Jones
- May I Serve You, Please?Ted W. Goins
- The Dining Experience in Nursing HomesBeverly A. SperoffKaren H. DavisKristen L. DehrKate N. Larkins
- Fluid Intake and Hydration: Critical Indicators of Nursing Home QualityRobert J. Sullivan
- Creative Hydration ProgramsLanaya Cunningham
- Regulating Food Service in North Carolina’s Long-Term Care FacilitiesCindy H. DePorter
- A Physician’s Perspective on the Dining Experience in Long-Term CareChristopher M. Herman
- Nutrition in Advanced Alzheimer’s DiseaseHeidi K. White
- Use of Feeding Tubes in the Care of Long-Term Care ResidentsTimothy S. Carey
- Running the Numbers: A Periodic Feature to Inform North Carolina Healthcare Professionals about Current Topics in Health StatisticsPaul A. BuescherPedro Luna-Orea
Speroff, Beverly A., Karen H. Davis, Kristen L. Dehr, and Kate N. Larkins. 2005. “The Dining Experience in Nursing Homes.” North Carolina Medical Journal 66 (4): 292–95. https://doi.org/10.18043/ncm.66.4.292.