Disparities in Food Security and Glycemic Control Among People with Type 2 Diabetes During the COVID-19 Pandemic | Published in North Carolina Medical Journal

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Disparities in Food Security and Glycemic Control Among People with Type 2 Diabetes During the COVID-19 Pandemic

Thanh Tran, BSPH, Angelica Cristello Sarteau, MSPH, Cy Fogleman, BA, Laura Anne Young, MD, PhD, Elizabeth Mayer-Davis, PhD,

covid-19glycemic controltype 2 diabetesoriginal researchnorth carolinaUNCChapel Hillhealth carepublic healthhealth policy

• https://doi.org/10.18043/001c.88084

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